kili

kili refers to the edible part of a plant, including fruits and vegetables like cranberries, beans, carrots, and durian.

Some speakers only use kili to refer to edible parts with substantial volume, like tubers, fruits, and some seeds. Others will also use kili to refer to edible leaves and stems like lettuce, celery, and spinach. Others will use kasi to describe these parts of a plant instead.

Some speakers will use kili to refer to edible fungi, especially those with more volume like portobello mushrooms, even if they use soko to describe fungi more generally.